My journey spans over nearly a decade, collaborating closely with culinary teams across ten care homes in Alberta. As a proud contributing author to Dietitians of Canada's "Menu Planning in Long Term Care and Canada's Food Guide (2019)," I bring a wealth of experience in menu planning to the table. My commitment to your success extends to offering corporate services that can help you:

- Create menus that cater to your clients' preferences and nutritional requirements, ensuring both satisfaction and well-being.

- Conduct a thorough evaluation of your current menu, offering constructive feedback to enhance its nutritional quality and overall appeal.

- Provide a formal letter certifying that your menu meets the highest standards for approval, instilling confidence in your offerings.

With my nutritional expertise, your culinary ventures are bound to thrive, delivering exceptional value to your clients while maintaining the highest standards of nutrition and taste.